Chia & Chocolate Energy Balls packed with fibre

Ingredients:

8 ounces dates, pitted and chopped

3 ounces chia seeds

2 ounces raw almonds

3 tablespoons cacao powder

pinch of salt

Method:

Add all ingredients into a food processor and mix on low speed for 2+ minutes (stop to scrape down the sides if needed) until the ingredients come together to form a

“dough.” (If the “dough” is not coming together, you can add a little water or coconut oil - a teaspoon at a time, to get a dough-like consistency.)

Turn the sticky “dough” out in to a bowl. Use oil coated hands to fold the dough into one big piece.

Roll the “dough” in to small 1 1/2 inch balls. You can use a small, oiled cookie scoop to portion out the dough, or use well oiled hands (preferably

with coconut oil).

Optional - roll the smooth chocolate chia bliss balls in the coconut to coat.

Store in an airtight container in the fridge for a week or freezer for up to a month and enjoy as a nutrient dense snack.

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